Leaders, Managers, Supervisors and people in charge of different areas, quality people, or production companies with this kind of service in manufacturing to get this level.

DEVELOPING COMPETENCIES

Continuous Improvement, problem analysis, performance orientation, control.

By the end of this course the participant will be able to:

• Apply the acquired knowledge to create their own production program.
• Analyze to use the most convenient production type.
• Have a vision and knowledge about the elements that are part of the production area and detecting improvements.

I. BASIC PRINCIPLES

1. Production Control and Planning
2. Manufacturing Strategies
3. Capacity calculation
4. Load/Batch Balance
5. Production Schedule

II. THE PRODUCTION SYSTEM

1. Types of production system and their environment
2. Production management
3. Manufacturing Requirements Planning (MRP)

III. PRODUCTION AND LEAN MANUFACTURING

1. Just in time, Kanban
2. Batch or continuous production
3. Line Balance
4. Example Balance

IV. PRODUCTION REPORT

1. Human resources
2. Reporting
3. Knowing the process
4. Types of indicators

• Discovering different planning and productivity methods.
• Supply chain better management.
• Learning to detect waste points in the manufactory.