Technical Interpretation ISO 22000:2018

Training: Quality  Program Length: 08 hours

THIS COURSE IS MEANT FOR

Directors, Managers, Coordinators, and for the implemented team of the organization related to this area.

DEVELOPING COMPETENCES

Continuous Improvement, Control, and Critical Capacity.

OBJECTIVE

Knowing the requirements for a Food Safety Management System.

TOPICS

I. GENERALS
II. PROCESS FOCUS
III. REQUIREMENTS:
A. Safety Management System (SMS)
B. Senior Management Responsibility
C. Resources Management
D. Planning and Making Safe Products
E. SMS Validation, Verification and Improvement
V. AUDITING PROCESS AND EXTERNAL CERTIFICATION 

BENEFITS

  • Practical Interpretation about the norm to be implemented immediately and effectively.

 

Temarios Cursos- Inglés

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