ISO-22000: 2018 Standard Technical Interpretation Course

Training: Quality Program Length: 08 hours

THIS COURSE IS MEANT FOR

Directors, Managers, Coordinators, and for the implemented team of the organization related to this area.

DEVELOPING COMPETENCES

Continuous Improvement, Control, and Critical Capacity.

Knowing the requirements for a Food Safety Management System.

I. GENERALS

II. PROCESS FOCUS

III. REQUIREMENTS:

A. Safety Management System (SMS)

B. Senior Management Responsibility

C. Resources Management

D. Planning and Making Safe Products

E. SMS Validation, Verification and Improvement

V. AUDITING PROCESS AND EXTERNAL CERTIFICATION

Practical Interpretation about the norm to be implemented immediately and effectively.

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