Food Defense and Bioterrorism

Capacitación: Alta Dirección   Duracion: 16 Hrs.

THIS COURSE IS MEANT FOR

Senior management, heads of area, and implemented team of banquet, restaurant, hotel, tourism, and food production of service organizations.

DEVELOPING COMPETENCES

Continuous Improvement, Control, Critical Capacity, and Decision.

OBJECTIVE

Providing the participants with the principles and concepts for food safety, and the basics in the food chain for an efficient and effective food safety program implementation according to the Safety and Public Health Law. Preparing for and Answering to Bioterrorism of 2002 (Public Health Security and Bio-Terrorism Preparedness and Response Act 2002), Evaluation Protocol, Auditing and Treats Managements.

TOPICS

I. Food Defense Antecedents and Bioterrorism

II. IT Security Programs Introduction and Bioterrorism

III. Glossary, Definition and Application

IV. Food Safety – vs – Food Defense

V. Policies and Documents Development

VI. Attempts and Vulnerability Prevention

VII. Food Safety Equipment

VIII. Access Control and Safety Measures

IX. Reacting to Emergencies and Impacts

X. The 7 CLEVER + Shock Facts

XI. The 5 FOOD DEFENSE ALERT Key Points in the Business Protection

XII. FOOD DEFENSE & BIOTERRORISM Checklist Preparation

XIII. Examples, Exercises and Team Workshop

BENEFITS

Temarios Cursos- Inglés

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