Quality Techniques and Continuing Improvement

Training: Quality  Program Length: 16 hours
Curso administración de la cadena de suministro

THIS COURSE IS MEANT FOR

Top management, area supervisors, and service or manufactory companies implementing team

DEVELOPING COMPETENCIES

Continuing improvement, issue analysis, results orientation, and control.

OBJECTIVE

Controlling the product or service quality, so as complaints or rejections prevention throughout its development.

 

SUBJECT

I. FLOWCHART
A. Determining Process Stages
B. Entries and Exits
II. CONTROL PLAN
A. Quality Critical Variables Definition
B. Control Methods and Process Monitoring
III. FMEA:
A. Product and Process Design Analysis and Failure Effect Methods
B. Definition and Failure Prevention
C. Improvement Priorities Assignment
IV. WORKOUT:
A. Work Teams on Floor
V. START UP
A. Practice Exercises and Evaluation

BENEFITS

  • Improving quality through quality control and continuing improvement tools

Temarios Cursos- Inglés

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