Catalog Area: Procurement, logistics and supplying
Duration: 08 Hrs.
Modality: online and Face-to-face modality
Receive a Course Pre-Quote by Email
Let a Sales Advisor Contact You by Email
Temarios Cursos- Inglés
Receive complete information in your email!
OBJECTIVE:
- Determining the necessary inventory level to comply with a customer service standard.
- Applying better practices in the inventory management in order to minimize costs and comply with the service norm established in the company’s policies.
- Coordinating with other operative areas in order to minimize costs.
- Analyzing an inventory management program and determining improvement points and opportunity areas.
- Concentrating in greater impact articles by managing the inventory effectively.
BASIC COURSE INFORMATION:
ADDRESSED TO:
Leaders, supervisors, coordinator, analytics, personal in purchasing department, logistics, manufacturing services, and people that are having training in this level.
SYLLABUS
I. BASIC PRINCIPLES OF INVENTORY CONTROL
- Inventory in the Supply Chain
- Types of inventory and functions
- Warehouse Reliability
- Inventory costing methods
- Criteria for Warehouse Management
- Storage, Capacity, Packaging
- How to calculate Inventory Turnover
- . The 5s in the Warehouse
II. CREATING THE ABC
- Methodology of ABC with Pareto
- Making the ABC effective on the floor
- ABC Practice
- Indicators of coverage, turnover
- The use of indicators and ABC for optimal inventory
III. INVENTORY APPLICATION
- Warehouse Procedures
- Reception and Shipment
- Taking Stock: Total Inventory / Cyclical Counts
- Coding and location of articles
IV. INVENTORY CONTROL
- Types of Inventory Schemes
- Measure demand variability
- Management of MRP and Grid
- Setting Maximum Levels, Safety Stock
- Inventory Alerts, Point to Order (P.O)
- Continuous Inventory Improvement (Lean Warehouse)
V. SERVICE
- Principles of service
- Inventory service approach
- Types and indicators of Inventory service
BENEFITS
- Develop inventory management skills.
- Preserve the quality of inputs and products through the proper flow in the warehouse of the same.
- Facilitate the inventory service approach to the customer.
- Prepare the Warehouse as a logistics center that supports the competitiveness of the organization.
