Technical Interpretation Safety Quality Food (SQF-2000)

Training: Quality  Program Length: 16 hours

THIS COURSE IS MEANT FOR

Continuous Improvement, Control, and Critical Capacity

 DEVELOPING COMPETENCES

Continuous Improvement, Control, and Critical Capacity.

OBJECTIVE

Knowing the SQF-2000 Requirements.

TOPICS

I. PURPOSE, REFERENCE AND DEFINITION

II. SQF-2000 REQUIREMENTS

III. FOOD SAFETY FUNDAMENTALS

IV. PACKAGED FOOD REQUIREMENTS

V. SQF-2000 APPLICATION

VI. APPLICATION PRINCIPLES FOR HACCP REQUIREMENTS

VII. SQF-2000 CERTIFICATION

VIII. PRACTICAL EXERCISES AND PARTICIPANT’S EVALUATION

BENEFITS

  • Minimizing the insecurity incidences in food.

Temarios Cursos- Inglés

Receive complete information in your email!