Technical Interpretation Safety Quality Food (SQF-ED.8 )
Training: Quality Program Length: 16 hours
THIS COURSE IS MEANT FOR
Continuous Improvement, Control, and Critical Capacity
DEVELOPING COMPETENCES
Continuous Improvement, Control, and Critical Capacity.
OBJECTIVE
Knowing the SQF-ED.8 Requirements.
TOPICS
I. PURPOSE, REFERENCE AND DEFINITION
II. SQF-ED.8 REQUIREMENTS
III. FOOD SAFETY FUNDAMENTALS
IV. PACKAGED FOOD REQUIREMENTS
V. SQF-ED.8 APPLICATION
VI. APPLICATION PRINCIPLES FOR HACCP REQUIREMENTS
VII. SQF-ED.8 CERTIFICATION
VIII. PRACTICAL EXERCISES AND PARTICIPANT’S EVALUATION
BENEFITS
- Minimizing the insecurity incidences in food.
