Kaizen: Continuing Improvement and Increased Profitability

Training: Quality  Program Length: 08 hours

THIS COURSE IS MEANT FOR

Leaders, managers, supervisors, area coordinators in charge of quality or production for services or manufacturing companies, and staff on training for their level.

DEVELOPING COMPETENCIES

Continuing improvement, issue analysis, results orientation.

 

OBJECTIVE

Streamlining operative and management processes through continuing improvement.

TOPICS

I. PRINCIPLES: KAIZEN VS KAIZEN BLITZ VS GEMBA-KAIZEN INNOVATION

II. KAIZEN CHAIN: DESIGN-SUPPLIER-PROCESS-PRODUCTIVE-CLIENT

III. HOSHIN KANRI (MANAGER BY GUIDELINES)

IV. CONTINUING IMPROVEMENT THROUGH:

A. Continuing Flow

B. Visual Factory

C. SMED

D. 5 S’s + 1

E. TPM

F. Zero Defects

G. Processes Mapping

H. Pokayoke

I. FMEA

J. Just in Time

K. Kanban

L. Control Plan

M. 1 week-workouts

N. 7 wastes

O. Kaizen Events, etc.

P. Quality Costs Reduction

V. PRACTICE EXERCISES AND PARTICIPANTS’ EVALUATION

BENEFITS

  • Increasing the labor productivity through implementing ergonomics best practices.

Registration in STPS (WCC1008026U2-0013)

 

Temarios Cursos- Inglés

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