Accountants, comptrollers, managers, staff in finance and accounting and in preparation for this level.

SKILLS TO DEVELOP

Numerical analysis, planning and organization, results orientation

Where this course will take place?

In Monterrey: at Crowne Plaza Hotel Monterrey

In Mexico City (CDMX): at Salas Di Center en WTC (World Trade Center CDMX)

In Company: at your facilities

• Locate planning within the administrative process.
• To acquire knowledge and develop skills to efficiently and effectively manage the cash flow of the company.
• Distinguish useful costs to make decisions and plan.

Face-to-face modality

I. THE FOOTSTEPS OF ADMINISTRATION II. WHAT IS ADMINISTERED?

A.   Planning

B.    Organization

C.  Address

D.   Control

III. COSTS FOR DECISION MAKING

A.   Definition of cost

B.    Using costs

C.  Different costs for different purposes

D.   Costs for decision-making

E.    Costs according to the area in which they are incurred

F.    Production Costs

G.  Costs according to economic sacrifice

H.   Costs according to the volume of activity

I.     Costs according to the object to afford

J.    Costs according to the cash outlay

K.   Period costs and product costs

IV. BUDGETS

A.   Decisions from a business view

B.    Decisions and financial information

C.  Budgets and communication

D.   How budgets help in managing a business?

E.    What are not budgets

F.    Master Budget

G.  Flexible Budget

H.   Budgets and human behavior

V. CASH BUDGET VI. EXERCISES AND PROBLEMS

NOTE: Indispensable to carry calculator or laptop